Welcome to Red House

Come on in and sample our unique selection of draught beer!

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Check out our delicious menu!

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What's New?
Feature Taps!


Griffon Red
Cobblestone Stout
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell

Sawdust City Red IPA
Headstock IPA
St Ambroise Cream Ale
Muskoka Detour Session IPA

Cask Feature: Nickel Brook ESB



Live Music by Buffalo Tree Sunday April 13th

Sunday Funday with live music by Chris Koster and Greg Ball April 27th

Red House Spring Cask Fest is coming up, Sunday May 4th


Get your tickets at Red House



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Soups & Salads

Caesar Salad

    Daily Soup - 7

    Caesar Salad
    smoked bacon, fresh parmesan, crispy egg, croutons - 9

    pear, roasted walnuts, chevre, vincotto - 9.5

    Warm Potato Salad
    fingerling potatoes, seared cotechino sausage, cider braised cabbage, chive aioli - 12



Red House Burger

    Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, lentils, roasted potatoes or polenta


    Red House Burger

    tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5

    Chicken Club
    smoked bacon, tomato relish, basil aioli, iceburg - 13

    Pulled Pork
    Navajo bread, creamy coleslaw - 12.5

    Fried Chicken
    buttermilk biscuit, pickles, honey mustard - 13.5

    Roasted Squash
    arugula, chevre, sunflower seeds, sherry vinaigrette - 12

    Cornmeal Crusted Local Trout
    arugula, dill crème fraîche - 13




Beer Nuts & Smoked Almonds

    Beer Nuts - 3.5 

    Smoked Almonds - 4

    Roasted Olives
    citrus, chili, herbs - 5

    House Smoked Sausage & Local Cheese - 7.5

    House Cut Fries
    chive aioli - 6

    brown gravy, local curds - 8

    Crispy Buttermilk Chicken Bites
    honey mustard - 10


Local Trout

    Roast Chicken
    charred barley and cherry tomato pilaf, basil almond pesto - 15

    Cotechino Sausage
    red wine lentils, horseradish crème fraîche - 14

    Local Trout
    spinach, lemon, sauce vierge -14

    Local Striploin
    roasted garlic farro, veg, Madeira mushroom sauce - 21

    Herbed Polenta
    olive cream sauce, arugula, Gorgonzola - 14

    roasted lamb ragout, fresh parmesan - 16

    Short Rib Stew
    Griffon Red braised local short rib stew, gremolata, buttermilk biscuit - 15

    Roasted Rabbit Pie 
    chive biscuit crust
     - 17


Shared Plates


    whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14

    Seed to Sausage and house made meats,cheeses, roasted olives, fresh fruit, bread - 18

    Cheese and Marinated Vegetables
    variety of local cheeses, grilled marinated vegetables, bread - 18



    Roasted Fingerling Potatoes
    cooked in duck fat, herbs - 4

    parmesan, vincotto – 4

    Crispy Polenta
    herbs, parmesan - 4

    dijon mustard, red wine - 4

    croutons, parmesan - 4


Milk & Cookies

    Feature Brûlée - 6

    Cookies and Milk
    glass of milk and cookies – 6


    Check out the board for our Daily Specials!


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Red House

Adam James Park

Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials. 

His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time! 


We look forward to seeing you soon!

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Contact Us
369 King Street East Kingston, ON K7L 3B1
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