BEER ON TAP
Steamwhistle
Griffon Red
Cobblestone Stout
St. Ambroise Cream Ale
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell
Headstock IPA
Nickelbrook Naughty Neighbour
Dieu du Ciel Rosee d'Hibiscus
Cask Fest!
it's a barrel of fun!
Soups & Salads
Daily Soup - 7
Caesar Salad
smoked bacon, fresh parmesan, crispy egg, multigrain croutons - 8.5
Arugula
pear, warm walnut chevre, vincotto - 9.5
Warm Potato Salad
roasted fingerling potatoes, fennel sausage, beer braised cabbage, chive aioli, crispy leeks - 12
Sandwiches
Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, lentils, roasted potatoes or polenta
Red House Burger
tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5
Chicken Club
smoked bacon, tomato relish, basil aioli, iceburg - 12
Pulled Pork
Navajo bread, creamy coleslaw - 12.5
Fried Chicken
buttermilk biscuit, pickles, honey mustard - 13.5
Roasted Squash
arugula, chevre, sunflower seeds, sherry vinaigrette - 12
Appetizers
Beer Nuts - 3.5
Smoked Almonds - 4
Roasted Olives
citrus, chili, herbs - 5
House Smoked Sausage & Cheese - 6.5
House Cut Fries
ketchup - 6
Poutine
brown gravy, local curds - 8
Crispy Buttermilk Chicken Bites
honey mustard - 10
Pulled Pork Croquettes
mustard aioli - 10
Mains
Roast Chicken
mixed grain pilaf, vegetables, artichoke pesto - 15
Cotechino Sausage
red wine lentils, horseradish crème fraîche - 14
Local Trout
spinach, lemon, sauce vierge -14
Local Striploin
fingerling potatoes, vegetables, bourbon peppercorn sauce - 19
Herbed Polenta
olive cream sauce, arugula, Gorgonzola - 14
Cassoulet
white bean stew with roasted duck, roasted chicken, garlic panko crust - for 1 - 15 for 2 - 26
Short Rib Stew
dark ale braised short ribs, potatoes, vegetables, gremolata, biscuit - 14
Shared Plates
Flatbread
whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14
Charcuterie
local meats, cheeses, roasted olives, fresh fruit, bread - 16
Sides
Roasted Fingerling Potatoes
cooked in duck fat, herbs - 4
Arugula
parmesan, vincotto – 4
Crispy Polenta
herbs, parmesan - 4
Lentils
dijon mustard, red wine - 4
Caesar
multigrain croutons, parmesan - 4
Desserts
Adam James Park
Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials.
His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time!
We look forward to seeing you soon!