Eldar
Welcome to Red House

Come on in and sample our unique selection of draught beer!

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Check out our delicious menu!

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What's New?
Feature Taps!

BEER ON TAP

Steamwhistle
Griffon Red
Cobblestone Stout
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell

St Ambroise Cream Ale
Red Racer IPA
Liefmans Fruitesse

Dieu Du Ciel D'Hibiscus Rosee
Stone Brewing CO Stone IPA
Nickel Brook Equilibrium ESB (cask)

Events

Sunday Funday July 26th

All day $4.50 pints of Steamwhistle Pilsner and Griffon Red.

Live music starting at 10:00PM featuring CHRIS KOSTER & BRETT EMMONDS.

Don't miss out on our month-end party. Guaranteed great music, tasty drinks and one heck of good time!!

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MENU

Soups & Salads

Caesar Salad

    Daily Soup - 7

    Caesar Salad
    smoked bacon, fresh parmesan, crispy egg, croutons - 9.5

    Arugula
    pear, roasted walnuts, chevre, vincotto - 10.5

    Chopped Salad
    mixed greens, blackberries, candied sunflower seeds, feta cheese, blackberry balsamic vinaigrette - 13

     

Sandwiches

Red House Burger

    Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, roasted potatoes or grain pilaf

     

    Red House Burger

    tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5

    Chicken Club
    smoked bacon, tomato relish, basil aioli, iceburg - 13.5

    Crispy Pork Belly Sandwich
    soy glaze, daikon slaw, iceberg lettuce, spicy basil aioli, Navajo roll - 13

    Fried Chicken
    buttermilk biscuit, pickles, honey mustard - 13.5

    Roasted Squash
    arugula, chevre, sunflower seeds, sherry vinaigrette - 12

    Cornmeal Crusted Local Trout
    arugula, pickle and caper relish, lime crème fraîche - 13.5

    Shaved Striploin
    open faced, basil aioli, aged cheddar, red onion, parmesan biscuit - 14

     

     

Appetizers

Beer Nuts & Smoked Almonds

    Beer Nuts - 3.5 

    Smoked Almonds - 4

    Roasted Olives
    citrus, chili, herbs - 5

    House Smoked Sausage & Local Cheese - 7.5

    House Cut Fries
    basil aioli - 6

    Poutine
    brown gravy, local curds - 8

    Crispy Buttermilk Chicken Bites
    honey mustard - 10
    

    Pickled Vegetable Quinoa Rolls
    sweet ginger soy - 9

     

     

Mains

Local Trout

    Chicken Thigh Confit
    grain pilaf, cranberry tomato salsa, rhubarb vinaigrette - 16
    Market Steak
    see your server for details

    Local Grilled Trout
    fruit salsa, sauté of fennel bulb, sweet onion and red cabbage,  burnt sweet onion vinaigrette - 15.5

    Braised Beef Cheek Rib
    mushroom charred barley, grilled veg, mushroom chips, pickled cherry tomatoes - 17

    Market Veg Pasta
    see your server for details

    Pork Tacos
    smoked corn and black bean salsa, lime crème fraîche, cilantro and jalapeno puree - 15

     

Shared Plates

Charcuterie

    Flatbread
    whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14

    Charcuterie
    Seed to Sausage and house made meats,cheeses, roasted olives, fresh fruit, bread - 21

Sides

Polenta

    Roasted Fingerling Potatoes
    cooked in duck fat, herbs - 5

    Arugula
    parmesan, vincotto – 5

    Grilled Vegetables
    fresh grilled market vegetables - 6

    Caesar
    croutons, parmesan - 5



     

Desserts

Milk & Cookies

    Feature Brûlée - 7

    Cookies and Milk
    glass of milk and cookies - 6
    Fresh Berries and Devonshire Cream - 7

     

    Check out the board for our Daily Specials!

     

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Red House

Adam James Park

Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials. 

His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time! 

 

We look forward to seeing you soon!

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Contact Us
Address:
369 King Street East Kingston, ON K7L 3B1
613-767-2558
www.redhousekingston.com
redhousekingston@gmail.com
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