Welcome to Red House

Come on in and sample our unique selection of draught beer!

edlae slider 1
eldar slider 2

Check out our delicious menu!

eldar slider 3
eldar slider 4
eldar slider 4
eldar slider 4
eldar slider 4
What's New?
Feature Taps!


Griffon Red
Cobblestone Stout
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell

St Ambroise Cream Ale
Nickel Brook Headstock IPA
Big Rig El Hefe Weizen
Junction Conductors Ale
Liefmans Fruitesse
Sierra Nevada Pale Ale
Nickel Brook Equilibrium ESB (cask)


Sunday Funday May 31

All day $4.50 pints of Steamwhistle Pilsner and Griffon Red.

Live music starting at 10:00PM featuring KODY PAUL & CHRIS KOSTER.

Don't miss out on our month-end party. Guaranteed great music, tasty drinks and one heck of good time!!

go to Chef


Soups & Salads

Caesar Salad

    Daily Soup - 7

    Caesar Salad
    smoked bacon, fresh parmesan, crispy egg, croutons - 9

    pear, roasted walnuts, chevre, vincotto - 9.5

    Warm Potato Salad
    fennel sausage, fingerling potatoes, cider braised cabbage, Dijon aioli, crispy  leeks - 13



Red House Burger

    Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, lentils, roasted potatoes or polenta


    Red House Burger

    tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5

    Chicken Club
    smoked bacon, tomato relish, basil aioli, iceburg - 13.5

    Pulled Pork
    Navajo bread, creamy coleslaw - 12.5

    Fried Chicken
    buttermilk biscuit, pickles, honey mustard - 13.5

    Roasted Squash
    arugula, chevre, sunflower seeds, sherry vinaigrette - 12

    Cornmeal Crusted Local Trout
    arugula, pickle and caper relish, lime crème fraîche - 13.5

    Shaved Striploin
    aged cheddar, red onion, parmesan biscuit - 14




Beer Nuts & Smoked Almonds

    Beer Nuts - 3.5 

    Smoked Almonds - 4

    Roasted Olives
    citrus, chili, herbs - 5

    House Smoked Sausage & Local Cheese - 7.5

    House Cut Fries
    basil aioli - 6

    brown gravy, local curds - 8

    Crispy Buttermilk Chicken Bites
    honey mustard - 10

    Bulgur Chili
    polenta chips - 8




Local Trout

    Roasted Chicken
    black bean puree, green beans, tomato concasse - 15

    Korean Style BBQ Pork Belly
    daikon coleslaw, sticky rice, soy glaze - 16

    Local Trout
    sauteed spinach, lemon chive butter, fried capers & leeks -14

    Braised Short Rib
    garlic buttermilk mash, pickled red onion - 18

    Roasted Squash Ravioli
    brown butter, sage, fresh parmesan, sunflower seeds - 14

    Roasted Duck Breast
    celery root & parsnips, currant red wine reduction - 22

    Pork Tacos
    smoked corn and black bean salsa, lime crème fraîche, cilantro and jalapeno puree - 15


Shared Plates


    whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14

    Seed to Sausage and house made meats,cheeses, roasted olives, fresh fruit, bread - 19



    Roasted Fingerling Potatoes
    cooked in duck fat, herbs - 5

    parmesan, vincotto – 5

    Herbed Polenta & Grilled Ratatouille
    fresh herbs, grilled vegetables, roasted garlic - 7

    dijon mustard, red wine - 5

    croutons, parmesan - 5



Milk & Cookies

    Feature Brûlée - 7

    Cookies and Milk
    glass of milk and cookies – 6


    Check out the board for our Daily Specials!


go to Chef

Red House

Adam James Park

Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials. 

His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time! 


We look forward to seeing you soon!

go to Chef

go to Chef

Contact Us
369 King Street East Kingston, ON K7L 3B1
Send us an email
Find Us:
Our Location:

Go to Home
Copyright 2013 | Login | Gallery