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Welcome to Red House

Come on in and sample our unique selection of draught beer!

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Check out our delicious menu!

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What's New?
Feature Taps!

BEER ON TAP

Steamwhistle
Griffon Red
Cobblestone Stout
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell

St Ambroise Cream Ale
Nickel Brook Headstock IPA
Amsterdam Spring Bock
DDC Peche Mortel
Big Rig Stud Stout
Nickel Brook Maple Porter (cask)

Events

Sunday Funday:

Sunday March 29 @ 10pm

 

Live music featuring Chris Koster and Brett Emmons.  Plus $4.50 pints of Steamwhistle Pilsner and Griffon Red all day long. 

 

Great music! Refreshing beer! What more could you want on a Sunday night? See you all there!

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MENU

Soups & Salads

Caesar Salad

    Daily Soup - 7

    Caesar Salad
    smoked bacon, fresh parmesan, crispy egg, croutons - 9

    Arugula
    pear, roasted walnuts, chevre, vincotto - 9.5

    Warm Potato Salad
    fennel sausage, fingerling potatoes, cider braised cabbage, Dijon aioli, crispy  leeks - 13

     

Sandwiches

Red House Burger

    Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, lentils, roasted potatoes or polenta

     

    Red House Burger

    tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5

    Chicken Club
    smoked bacon, tomato relish, basil aioli, iceburg - 13.5

    Pulled Pork
    Navajo bread, creamy coleslaw - 12.5

    Fried Chicken
    buttermilk biscuit, pickles, honey mustard - 13.5

    Roasted Squash
    arugula, chevre, sunflower seeds, sherry vinaigrette - 12

    Cornmeal Crusted Local Trout
    arugula, pickle and caper relish, lime crème fraîche - 13.5

    Shaved Striploin
    aged cheddar, red onion, parmesan biscuit - 14

     

     

Appetizers

Beer Nuts & Smoked Almonds

    Beer Nuts - 3.5 

    Smoked Almonds - 4

    Roasted Olives
    citrus, chili, herbs - 5

    House Smoked Sausage & Local Cheese - 7.5

    House Cut Fries
    basil aioli - 6

    Poutine
    brown gravy, local curds - 8

    Crispy Buttermilk Chicken Bites
    honey mustard - 10
    

    Bulgur Chili
    polenta chips - 8

     

     

Mains

Local Trout

    Roasted Chicken
    black bean puree, green beans, tomato concasse - 15

    Korean Style BBQ Pork Belly
    daikon coleslaw, sticky rice, soy glaze - 16

    Local Trout
    sauteed spinach, lemon chive butter, fried capers & leeks -14

    Braised Short Rib
    garlic buttermilk mash, pickled red onion - 18

    Roasted Squash Ravioli
    brown butter, sage, fresh parmesan, sunflower seeds - 14

    Roasted Duck Breast
    celery root & parsnips, currant red wine reduction - 22

    Pork Tacos
    smoked corn and black bean salsa, lime crème fraîche, cilantro and jalapeno puree - 15

     

Shared Plates

Charcuterie

    Flatbread
    whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14

    Charcuterie
    Seed to Sausage and house made meats,cheeses, roasted olives, fresh fruit, bread - 19

Sides

Polenta

    Roasted Fingerling Potatoes
    cooked in duck fat, herbs - 5

    Arugula
    parmesan, vincotto – 5

    Herbed Polenta & Grilled Ratatouille
    fresh herbs, grilled vegetables, roasted garlic - 7

    Lentils
    dijon mustard, red wine - 5

    Caesar
    croutons, parmesan - 5



     

Desserts

Milk & Cookies

    Feature Brûlée - 7

    Cookies and Milk
    glass of milk and cookies – 6

     

    Check out the board for our Daily Specials!

     

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Red House

Adam James Park

Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials. 

His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time! 

 

We look forward to seeing you soon!

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Contact Us
Address:
369 King Street East Kingston, ON K7L 3B1
613-767-2558
www.redhousekingston.com
redhousekingston@gmail.com
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