Welcome to Red House

Come on in and sample our unique selection of draught beer!

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Check out our delicious menu!

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What's New?
Feature Taps!


Griffon Red
Cobblestone Stout
Waupoos Cider
Labatt's 50
Mill St. Organic
Pilsner Urquell

St Ambroise Cream Ale

Nickel Brook Headstock I.P.A.

Amsterdam Wee Heavy Scotch Ale

Big Rig Black I.P.A.

Brewdog Cocoa Psycho Imp. Stout

Muskoka Winter Weisse (cask)



NYE 2014!!

Wednesday December 31st

Can't decide what to do this New Year's Eve? Join us at Red House as we bring in the new year with Beginner's Guide to Endings. 

Tickets are $20 which includes entrance, booze and appetizers at midnight and live music all night!! Get a ticket while they last.

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Soups & Salads

Caesar Salad

    Daily Soup - 7

    Caesar Salad
    smoked bacon, fresh parmesan, crispy egg, croutons - 9

    pear, roasted walnuts, chevre, vincotto - 9.5

    Patchwork Garden Salad
    fresh selection of locally grown produce - price will vary



Red House Burger

    Our sandwiches are served with choice of daily soup, side Caesar, side arugula or house cut fries. Add 1.50 for poutine, lentils, roasted potatoes or polenta


    Red House Burger

    tomato relish, mustard mayo, aged cheddar, crispy onions - 13.5

    Chicken Club
    smoked bacon, tomato relish, basil aioli, iceburg - 13.5

    Pulled Pork
    Navajo bread, creamy coleslaw - 12.5

    Fried Chicken
    buttermilk biscuit, pickles, honey mustard - 13.5

    Roasted Squash
    arugula, chevre, sunflower seeds, sherry vinaigrette - 12

    Cornmeal Crusted Local Trout
    arugula, pickle and caper relish, lime crème fraîche - 13.5

    Rosemary Roasted Lamb
    watercres, sweet onion jam, whole wheat flatbread - 13.5




Beer Nuts & Smoked Almonds

    Beer Nuts - 3.5 

    Smoked Almonds - 4

    Roasted Olives
    citrus, chili, herbs - 5

    House Smoked Sausage & Local Cheese - 7.5

    House Cut Fries
    basil aioli - 6

    brown gravy, local curds - 8

    Crispy Buttermilk Chicken Bites
    honey mustard - 10

    Braised Short Rib Arancini
    chipotle aioli, marinara - 12

    Toast Skagen
    shrimp, creme fraiche, fresh dill, lemon, red onion - 10




Local Trout

    Roast Chicken
    spinach and orzo salad, tomato concasse, fresh basil - 15

    Cotechino Sausage
    red wine lentils, horseradish crème fraîche - 14

    Local Trout
    spinach, lemon, sauce vierge -14

    Local Striploin
    mixed grilled vegetables, grilled scallion, green peppercorn butter - 21

    Herbed Polenta
    olive cream sauce, arugula, Gorgonzola - 14

    Crispy Gnocchi
    brown butter, roasted squash, fennel sausage, fresh parmesan - 14

    Pork Tacos
    smoked corn and black bean salsa, lime crème fraîche, cilantro and jalapeno puree - 15


Shared Plates


    whole wheat flatbread, honey roasted tomatoes, olive tapenade, chevre, arugula, apple balsamic reduction - 14

    Seed to Sausage and house made meats,cheeses, roasted olives, fresh fruit, bread - 19



    Roasted Fingerling Potatoes
    cooked in duck fat, herbs - 5

    parmesan, vincotto – 5

    Crispy Polenta
    herbs, parmesan - 5

    dijon mustard, red wine - 5

    croutons, parmesan - 5

    Orzo Salad
    spinach chiffonade, red wine vinaigrette - 5

    Feature Side
    see board for details



Milk & Cookies

    Feature Brûlée - 7

    Cookies and Milk
    glass of milk and cookies – 6


    Check out the board for our Daily Specials!


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Red House

Adam James Park

Adam brings over 20 years of culinary experience to the kitchen at Red House. Be sure to follow us on twitter and facebook so you don't miss his creative daily lunch and dinner specials. 

His passion for fresh, local ingredients guarantees your dining experience will be a memorable one every time! 


We look forward to seeing you soon!

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Contact Us
369 King Street East Kingston, ON K7L 3B1
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